We will sail from King St Wharf Wharf # to be confirmed Darling Harbour on Thursday 31 December 2026 at Time 19:30 hrs, and return at Time 01.30 on 1 January 2026. (exact timings to be given once wharf bookings are made 4 months prior) Boarding from 19:15 hrs. Please be at the dock at least by 1915 hrs. Kate the Cruise Director will be at the dock and giving out boarding passes. Exact times will be confirmed once the wharf number is allocated with exact timings. Kate will email the group 1 week prior to the event. A substantial and full canapé menu will be served on board, throughout the 6 hour cruise, all professionally presented by our expert crew, all beer, wine and sparkling, spirits and soft drinks will be included in your ticket price of $1450 per guest. (no discounts to children) This is a quality event and we're excited to have DJ Georgia Roper as our entertainment this year. Playing a mix of retro 80's - 90's - 2026 to suit the ambiance onboard the boat, this is not a party boat cruise, but an elegant evening with first class, catering and service. ONBOARDING STATIONS OF: Antipasto, Ham, Salami, Mortadella, Cheeses, Halloumi, Kofta, Vine Leaf, Charcuterie Boards with Chargrilled Vegetables, Semi Dried Tomato, Hummus, Labneh, Quince Paste, Tomato Relish, Dips, beedtroot, Crackers and Breads. Sydney Rock Oyster with Coast Vinaigrette Dressing Freshly Peeled Prawns from Sydney Fish Markets with Chef Sauce Vietnamese Vegetable Rice Paper Rolls (VEG, GF) Selection of Sushi, Vegetarian options available Peeking Duck Pancakes with Hoi sin Sauce Rosti with Avocado and herbs (GF, VEG, VEGAN) Eye Fillet Beef on Crouton with Caramelied onion HOT & COLD BUFFET Red Thai Chicken Curry with Capsicum and Bean Shoots Vegetable Tikka Masala Basmati Rice Fried Rice with Prawns Persian Rice Rocket Salad with Parmasan Cheese Corn and Coriander Slaw Soba Noodle Salad with Edamame & Pickled Veg and Glass noodles with Asian Fresh Vegetables & herbs in a sesame oil dressing Vegetarian Gin infused Gravelx with caper berries an red onion with herb cream cheese crostini HOT CANAPES Panko Prawns with sweet chilli sauce Zucchini flowers with Fetta Cheese Mushroom Porchini Aranchini Pork and Chive Dumplings with plum sauce Thai Chicken Bamboo Skewers Grilled Kofta with minted yogurt Lamb Cutlets French Cut with Chimichurri Sauce Gourmet Beef and Chicken, or Vegetarian/Vegan Pies Desert Gelato Cones, and Selection of French Petit Fours, Fruit (Note the menu will be customised to the group for dietaries so please advise any dietaries prior to the event) BEVERAGES Este - Pinot Noir Chardonnay (Sparkling) - Yarra Valley De Bortoli - Prosecco - King Valley De Bortoli - Petit Moscato - King Valley White Wine 3 Tales - Sauvignon Blanc - Marlborough The Estate Vineyard - Chardonnay- Yarra Valley DB Winemakers Selection - Chardonnay - Riverina The Estate Vineyard - Pino Gris - Yarra Valley Bella Riva - Pinot Grigio - King Valley Red Wine De Bortoli Dean - Shiraz De Bortoli -Dean Cab Sauvignon The Estate Vineyard - Pinot Noir- Yarra Valley Rose Rose Rose - King Valley La Boheme - Dry Rose - Yarra Valley Selection of Bottled Soft Drinks Beers/Ciders Asahi Cascade Premium Light Corona Hahn Super Dry Peroni Peroni Leggere James Squire Fifty Lashes Zero Heineken, Peroni, Asahi, Heaps Normal Somersby Apple Cider House Spirits included Selection of Seltzers Aperol Spritz Zero Alcohol Wines Plus Zero Sparkling White