<p><strong>GourMay Mary Valley Master Class Series x 4</strong><br><br>Join a Masterclass with one of our experts for a hands-on, flavour-packed experience. Learn essential techniques, insider tips, and how to create a complete dish from start to finish. Perfect for curious beginners and passionate home cooks alike.</p><p><strong>FROM TAPAS TO MEZZE</strong> with Matt Golinski -<br>Tuesday 5th May <strong>SOLD OUT </strong><br>Tuesday 19th May <strong>SOLD OUT </strong></p><p>Prepare & cook a selection of first courses from the Mediterranean using Mary Valley Produce. Matt will take you on a food journey where you’ll get to learn from the best. This session is followedby lunch with Matt, where you’ll get to enjoy some tasty Mediterranean dishes .</p><p>Best of all, you get to take away new skills that are sure to impress your friends.<br> </p><p><strong>BUSHFOOD MASTERCLASS</strong> with Peter Wolfe - Tuesday 26th May<br>Join Peter to prepare five delicious dishes using native ingredients. Many of these will be ingredients which cannot be purchased but must be foraged in the wild, including fruits, nuts, herbs, vegetables, native meat and seafood.</p><p>This bushfood masterclass will give you an opportunity to learn about some of the indigenousfoods found in this area and how to turn them into the delicious dishes we will then share for lunch. A truly memorable experience.</p><p><strong>A BALANCED INDULGENCE</strong> with Penny Maguire - Tuesday 12th May<br>With a focus on healthy eating, Penny will share some recipes and tips and provide nutritional information which will empower you on a healthy food journey. For the last 4 years she has been preparing food and providingnutritional support for guests at Living Valley health Retreat, in collaboration with the Naturopaths. Today’s session will focus on a duck confit with side dishes, and a healthy ‘chocolate’ brownie.</p><p><strong>Come hungry, leave inspired (and very well fed).<br><br>BYO - Kitchen knives, apron supplied.</strong></p>