ANZAC Day Race Day - The Byerley

Flemington's jewel in the crown. Treat yourself to a decadent dining experience, with a menu specially curated by award-winning chef, Guillaume Brahimi. Reflecting his philosophy of 'think global, use local', Guillaume brings the joie de vivre to The Byerley, providing a colourful dining experience to remember. Inclusions - Reserved allocated table with access to a private, reserved seating deck just outside The Byerley - Race book per diner Beverages are at an additional cost. Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces. Full terms and conditions regarding dining in the Members Enclosure can be found in Members Dining Terms and Conditions.